In the News

Stories about Baked Cheese Haus from around the country.

Recent Coverage

• The Boston Globe, Dec 2025: A columnist gets in line for Raclette at Snowport
• Spoon University, Nov 2025: The Smelly Cheese at Holiday Markets, Explained
• The Boston Globe, Nov 2025: Snowport’s viral cheese sandwich
• WGN-TV, Dec 2024: Foodies flock to Chicago’s Christkindlmarket for the cheese sandwich that doesn’t taste at all how it smells
• The Infatuation, Nov 2024: Baked Cheese Haus review
• Matador Network, Jan 2023: This Pop-Up Restaurant Is Taking Ooey-Gooey Swiss Raclette Across the US

Earlier Coverage

• Sequence, 2019: Favorite food stations at the Bryant Park Holiday Market
• Zagat, Jul 2017: Meet the Melted Raclette Cheese Sandwich That’s Taking Over Brooklyn Food Festivals
• Chicago Reader, Jun 2017: Get the sandwich of the summer at Daley Plaza Farmers Market
• New York Post, Dec 2016: Holiday shopping at Bryant Park
• USA Today, Nov 2016: Taste the holiday shops at Bryant Park
• Gothamist, Nov 2016: Bryant Park Winter Village 2016

Quick Facts

• Run by Wisconsin cheesemakers. Our cheese factory, Brunkow Cheese of Wisconsin in Fayette, dates to 1899.
• Raclette scraped hot off the wheel onto a toasted baguette, made to order.
• This season: 13 holiday markets from New York to Wisconsin, Oct 28 to Jan 3. See them all.
• April through October: weekly farmers markets in Chicago, plus festivals in Chicago and across Wisconsin.
• Instagram: @bakedcheesehaus

Press Inquiries

Writing about holiday markets or Raclette? Get in touch.